Holidays are also a time of indulgence and sharing with friends and family, with a good meal in a restaurant by the beach. In Argelès-sur-Mer, at the Le Lido restaurant, indoors on the terrace or around the swimming pool, you can enjoy the sea on the horizon, the light breeze in the pine trees and the characteristic Mediterranean summer atmosphere. Ludovic, the Chef of the restaurant, and his entire team will take great care to ensure that every moment spent there will remain a good memory of conviviality, pleasure and good humour.
Romain Thiebaud likes to "cook the south", drawing inspiration from regional products and the local culinary tradition. A member of the "Disciples of Escoffier" and the "Toques Blanches du Roussillon", the Chef is a fan of "home cooking" and takes special care in the presentation of his dishes. A good way to surprise gourmets passing through and guests staying at the hotel or at the residence.
Every Sunday, the Chef offers a new “creation” menu that allows him to revisit traditional Catalan dishes but also to give free rein to his creativity, his inspiration and his daring! A unique menu and a relaxed atmosphere for the traditional Sunday meal with the family, the celebration of a birthday or an important event. And for a quick digestive stroll, the restaurant overlooks the seaside and Argelès-sur-Mer beach.
50, boulevard de la mer
66700 ARGELÈS-SUR-MER - FRANCE
