L'Aquarama, Italian restaurant in Saint-Cyprien

Based on authentic, fresh produce, the chef's recipes respect Italian tradition to satisfy demanding gourmets and food lovers who love good produce and real flavours. From a carefully simmered ossobuco to a generous tiramisu (served by the ladle!), from aubergine rolls to pasta drawn in bronze for a perfect marriage with its sauce, everything is done to ensure that the pleasure of tasting is successful, smiling and shared.